老酱秋刀鱼
2024-05-23 15:03:02 164
简单，用不粘锅，很方便。家常菜，不过秋刀鱼没人这么做。夏天厨房在那里呆的时间短就好，简简单单的。
Details of ingredients
Technique
Steps to make 老酱秋刀鱼
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1.秋刀鱼一条，去内脏，洗清。![]()
2.放油，放姜。放鱼，煎熟翻一面煎熟，加水，加糖。汤发白加老酱，收汁起锅。![]()
3.装盘。
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【徽菜】--雪湖玉藕
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