葱香烤脆薄饼

2024-06-07 03:00:49 1778

葱香烤脆薄饼

Details of ingredients

  • 面粉100克
  • 食用油70克
  • 5克
  • 蛋白70克

Technique

  • 难度初级
  • 工艺
  • 口味葱香
  • 时间三刻钟

Steps to make 葱香烤脆薄饼

  • 1.面粉备好
  • 2.蛋白称好备用
  • 3.面粉中放入盐
  • 4.香葱切碎
  • 5.面粉中放入蛋白和食用油搅拌均匀成厚糊糊
  • 6.放入香葱碎
  • 7.搅拌均匀
  • 8.然后烤盘铺油纸,用勺子舀一勺糊糊用手慢慢铺开,薄薄得一层就可以
  • 9.烤箱上下火150度10分钟即可
  • 10.看着烤制的变化好神奇
  • 11.成品图
  • 12.成品图
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