排骨炖莲藕汤

2024-07-18 12:01:53 1221

排骨炖莲藕汤

Details of ingredients

  • 排骨1000g
  • 莲藕2节
  • 大葱2段
  • 香叶3片
  • 生姜1块
  • 桂皮1块
  • 八角1颗
  • 料酒3勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 排骨炖莲藕汤

  • 1.准备食材。
  • 2.排骨洗净,凉水入锅,锅开后煮五分钟捞出。
  • 3.洗掉排骨上的浮沫。
  • 4.锅内放入适量油,放入排骨翻炒至表面微黄。
  • 5.倒入适量水,放入香料大火煮20分钟。
  • 6.猪排骨的时候把莲藕去皮切成滚刀块。
  • 7.放入莲藕中火继续煮40分钟。
  • 8.放入适量盐继续煮10分钟。
  • 9.热腾腾的莲藕汤好了。
  • 10.汤白,肉嫩,莲藕糯。
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