台湾卤肉饭

2024-06-06 06:02:59 4511

台湾卤肉饭

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 台湾卤肉饭

    • 1.1-2图,准备好材料和调料。
    • 2.......
    • 3.洋葱洗净切碎。
    • 4.干香菇泡好后,切丝。
    • 5.姜切片(能吃姜的人可切末。),蒜切末。
    • 6.五花肉洗净,切大段后焯水,去血沫。
    • 7.焯好的五花肉切成小丁,备用。
    • 8.炒锅内倒入适量油,爆香姜片和蒜末。
    • 9.紧接着放入洋葱碎,继续炒香,至金黄色。
    • 10.这时倒入五花肉丁,炒至肉色变白。
    • 11.11-13图,然后加入老抽、生抽、料酒、五香粉、八角、冰糖,胡椒粉,虾米,翻炒均匀。
    • 12.......
    • 13.........
    • 14.加入适量温水,没过五花肉1-2cm即可。大火将汤汁煮滚后,转小火慢炖(可倒入砂锅中慢炖),此时加入提前煮好水煮蛋,炖制1-2个小时,盐可以在一个小时以后放入。
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