香辣红烧肉

2024-05-01 15:04:27 361

香辣红烧肉

Details of ingredients

  • 五花肉1条
  • 豆豉一小把
  • 八角3颗
  • 桂皮1段
  • 1根
  • 两片
  • 干辣椒5个
  • 2汤匙
  • 酱油5汤匙
  • 冰糖1小把

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 香辣红烧肉

  • 1.五花肉切小块,冷水焯肉。
  • 2.锅烧热,加少量油,放入肉块煸炒出油,盛出备用。
  • 3.锅中直接放入豆豉,八角,桂皮,葱,姜,干辣椒炒香。
  • 4.放入肉,料酒,酱油,翻炒均匀。加水和冰糖,加盖小火焖一小时,开盖大火收汁即可。
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