啤酒鸡翅尖
2024-06-03 21:02:26 501
Details of ingredients
Technique
Steps to make 啤酒鸡翅尖
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1.所有材料洗净备用![]()
2.锅里放水烧开，下鸡翅尖焯2分钟![]()
3.把焯好的翅尖洗净沥水![]()
4.锅里放油加糖炒出糖色，下鸡翅尖炒至上色![]()
5.稴着放入适量的酱油炒均![]()
6.再放入适量料酒和盐翻炒下![]()
7.放入姜蒜片炒香![]()
8.最后倒入啤酒，开中火![]()
9.等汁剩两三成时，开大火收汁即可
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