青椒炒牛肉

2024-07-29 09:01:17 113

青椒炒牛肉

Details of ingredients

  • 玉米淀粉一大勺
  • 嫩姜几片
  • 玉米油8毫升
  • 1.5克
  • 生抽1.5毫升
  • 胡椒粉2克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 青椒炒牛肉

  • 1.青椒切断,牛肉逆着纹路切片,用胡椒粉,生姜丝,玉米淀粉,玉米油腌制半小时备用。
  • 2.油锅起火烧六成熟倒入玉米油,倒入牛肉快速煸炒。至七成熟捞出。
  • 3.装碗中,备用。
  • 4.锅内留底油,煸炒青椒至八成熟。
  • 5.在倒入牛肉大火快速翻炒。
  • 6.加入少许盐。
  • 7.大火快速翻炒一分钟出锅。
  • 8.装盘,成品图来一张!!!
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