家庭版豆腐脑

2024-07-15 21:02:31 59

家庭版豆腐脑

Details of ingredients

  • 内酯豆腐一盒
  • 鸡蛋2个
  • 榨菜30g
  • 水发黄花菜60g
  • 水发木耳40g
  • 肉末50g
  • 浓汤宝半盒

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 家庭版豆腐脑

  • 1.内酯豆腐放入蒸锅蒸5分钟即可。
  • 2.榨菜、黄花菜、木耳分别洗净,切碎。
  • 3.锅内倒入油,加热后放入肉末炒香。
  • 4.加入鸡蛋炒散。
  • 5.浓汤宝加入开水冲匀后倒入锅内。
  • 6.放入榨菜、黄花菜、木耳,盐,生抽、胡椒粉调味。
  • 7.用水淀粉勾芡制成卤即可。
  • 8.将内酯豆腐盛入碗中,浇入卤即可。
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