水信玄饼

2024-05-16 15:04:08 151

水信玄饼
盐渍樱花浸泡后会有淡淡的樱花香味和梦幻的美感,加上白凉粉后放在冰箱冰一下,吃起来别有一番滋味,口感细腻纯正,还可以清凉解暑。装在透明的布丁瓶里,一朵朵盛开的樱花美的不要不要的,不管是夜华,还是浅浅都喜欢,非常的漂亮,送闺蜜,送朋友,绝对是最佳选择!

Details of ingredients

  • 盐渍樱花6朵
  • 开水250ml
  • 白凉粉8克

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间十分钟

Steps to make 水信玄饼

  • 1.将盐渍樱花先在温水中浸泡一会儿,然后捞起放入加糖的温水中浸泡两小时左右,尽量泡久点(因为真的很咸)去除咸味,同时还可以使花瓣伸展哦
  • 2.开水中加入糖粉拌匀喜欢的可以加入适量的蜂蜜,这样口感更佳哦!(*^__^*)
  • 3.再加入白凉粉拌匀
  • 4.待泡好的盐渍樱花已经完全展开,将其放入容器中,倒入水后静置半小时以上,成了美丽的樱花冻啦!
  • 5.接着放冰箱冷藏一会儿口感更佳哦!
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