宫爆鸡丁

2024-06-04 06:02:16 664

宫爆鸡丁

Details of ingredients

  • 鸡胸300g
  • 黄瓜1个
  • 鸡蛋1个
  • 1勺
  • 料酒半勺
  • 淀粉少许
  • 1颗
  • 红椒1个
  • 1个
  • 花生米100g
  • 少许
  • 花椒粉半勺
  • 豆瓣酱2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 宫爆鸡丁

  • 1.准备原材料
  • 2.黄瓜切丁,红椒切丁,葱切碎
  • 3.鸡胸切丁
  • 4.放蛋清、盐、胡椒粉、料酒抓匀
  • 5.放少许淀粉、植物油抓匀,放冰箱冷冻片刻
  • 6.锅中放油,放入花生米小火炒熟,盛出
  • 7.锅中放油,下入葱姜蒜炒香
  • 8.下入鸡丁翻炒,加入豆瓣酱、生抽、料酒、花椒粉、白糖醋、辣椒炒匀
  • 9.加入花生米、黄瓜丁,盐、炒匀
  • 10.加入水淀粉炒匀
  • 11.盛出
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