咸蛋黄肉松青团

2024-05-29 14:58:52 392

咸蛋黄肉松青团

Details of ingredients

  • 糯米粉300g
  • 面粉100g
  • 澄粉50g
  • 猪油10g

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 咸蛋黄肉松青团

  • 1.鲜嫩的鼠曲草。
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