梅干菜肉饼

2024-06-01 00:02:23 514

梅干菜肉饼
注意小火烤哦。喜欢吃辣的,可以放点辣椒!

Details of ingredients

  • 五花肉200g
  • 面粉500g
  • 梅干菜200g
  • 6g
  • 葱花30g
  • 虾皮30g

Technique

  • 难度初级
  • 工艺
  • 口味葱香
  • 时间半小时

Steps to make 梅干菜肉饼

  • 1.所有食材亮个相
  • 2.还是揉面,我的观点是稍微揉得软一点,后续会好做点。
  • 3.面粉揉好后,盖上保鲜膜静置。把虾皮切碎!
  • 4.主料拌均匀,其中梅干菜是昨晚开水泡好的。
  • 5.开始做啦。包包子一样,把肉馅包进去!
  • 6.包好放砧板上,准备擀面杖!
  • 7.慢慢推开,薄厚看你自己的意愿来。
  • 8.放进平底锅,可以放一点点油,小火,不停得翻面,以防烤焦。
  • 9.当当当当!出锅!
  • 10.只是想放图片。
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