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美食abc 家常菜 海鲜

爆炒扇贝

2024-05-27 05:59:28 128

爆炒扇贝
小时候吃的海鲜，都是水煮和清蒸的。后来，才知道，还可以蒜蓉，还可以爆炒……

Details of ingredients

  • 扇贝肉250g
  • 洋葱半个
  • 香菜2根
  • 姜1块
  • 葱1块
  • 干辣椒2个
  • 豆瓣酱1勺
  • 酱油1勺
  • 料酒2勺

Technique

  • 难度初级
  • 工艺炒
  • 口味香辣
  • 时间二十分钟

Steps to make 爆炒扇贝

  • 1.扇贝肉一份。
  • 2.洋葱和香菜切段，葱姜切片，干辣椒切段。
  • 3.凉水下锅焯水。
  • 4.加葱姜和料酒。
  • 5.一分钟左右，不要太久。
  • 6.起锅烧油，下入姜片和辣椒段爆香，下入洋葱。
  • 7.翻炒，将洋葱炒软。
  • 8.加入一勺豆瓣酱。
  • 9.炒出红油后，下入扇贝肉。
  • 10.大火翻炒，顺锅边倒入一勺海鲜酱油。
  • 11.大火翻炒，放入香菜。
  • 12.出锅。
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