美食abc 家常菜海鲜

爆炒扇贝

2024-05-27 05:59:28 129

爆炒扇贝

小时候吃的海鲜，都是水煮和清蒸的。后来，才知道，还可以蒜蓉，还可以爆炒……

Details of ingredients

扇贝肉250g
洋葱半个
香菜2根
姜1块
葱1块
干辣椒2个
豆瓣酱1勺
酱油1勺
料酒2勺

Technique

难度初级
工艺炒
口味香辣
时间二十分钟

Steps to make 爆炒扇贝

1.扇贝肉一份。
2.洋葱和香菜切段，葱姜切片，干辣椒切段。
3.凉水下锅焯水。
4.加葱姜和料酒。
5.一分钟左右，不要太久。
6.起锅烧油，下入姜片和辣椒段爆香，下入洋葱。
7.翻炒，将洋葱炒软。
8.加入一勺豆瓣酱。
9.炒出红油后，下入扇贝肉。
10.大火翻炒，顺锅边倒入一勺海鲜酱油。
11.大火翻炒，放入香菜。
12.出锅。

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