土豆老鸭汤--宴客菜

2024-05-27 00:02:53 154

土豆老鸭汤--宴客菜

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味清淡
    • 时间一小时

    Steps to make 土豆老鸭汤--宴客菜

    • 1.老鸭,土豆,生姜
    • 2.老鸭斩块
    • 3.姜切片
    • 4.土豆去皮
    • 5.切丁
    • 6.老鸭过开水去腥味
    • 7.再放进油锅里,放姜片,盐炒片刻
    • 8.炒好的鸭肉放进电压锅里加清水,桂皮,八角
    • 9.高压30分钟
    • 10.炖好的老鸭汤
    • 11.放进土豆丁
    • 12.放盐
    • 13.再炖15分钟
    • 14.撒上香葱
    • 15.即成
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