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海鲜大杂烩

2024-05-25 20:59:28 336

海鲜大杂烩
各类海鲜混合吃法，不要太美味。

Details of ingredients

  • 皮皮虾500g
  • 龙虾尾500g
  • 蟹500g
  • 花甲500g
  • 章鱼足500g
  • 扇贝肉500g
  • 鹌鹑蛋500g
  • 土豆4个
  • 莴笋1个
  • 洋葱1个
  • 蚝油4匙
  • 生抽6匙
  • 糖3匙
  • 盐2匙
  • 白芝麻1匙
  • 花椒面1匙
  • 孜然粉4匙
  • 鸡精1匙
  • 料酒100ml
  • 干锅料4匙

Technique

  • 难度高级
  • 工艺炒
  • 口味香辣
  • 时间一小时

Steps to make 海鲜大杂烩

  • 1.将配菜洋葱，土豆，莴笋切条。土豆莴笋过油锅炸一遍放入少许食盐入味。捞出备用。
  • 2.将皮皮虾，龙虾尾，章鱼足，焯水加入少量料酒和盐姜片，去腥味。捞出备用。
  • 3.将花甲鹌鹑蛋煮熟捞出，鹌鹑蛋去壳备用。
  • 4.将蟹加入鸡蛋液和面粉搅拌，放入少许食盐入味。将蟹和皮皮虾放入油锅炸至金黄捞出。
  • 5.锅底烧油，放入干锅料以及姜蒜，翻炒出味，放入所有海鲜，翻炒加糖，鸡精，盐，生抽，耗油，孜然，花椒等调料翻炒，最后加入土豆莴笋和洋葱。
  • 6.翻炒均匀受热，起锅放入芝麻和葱花。
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