糯米蒸肉

2024-05-24 06:02:50 322

糯米蒸肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味麻辣
    • 时间一小时

    Steps to make 糯米蒸肉

    • 1.准备好五花肉一块。
    • 2.五花肉切薄片。
    • 3.姜切成碎末。
    • 4.姜末加入到切好的五花肉中,加盐,酱油腌10分钟左右。
    • 5.芋头一个,去皮,切成薄片,铺在盘底。
    • 6.糯米提前一夜泡好。
    • 7.腌好的五花肉加入麻辣粉。
    • 8.加入泡好的糯米,搅拌均匀,放到铺好香芋片的碗内。
    • 9.把准备好的食材放到蒸锅内,冷水上锅蒸一个小时即可。
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