炸丸子

2024-08-20 09:00:28 164

炸丸子

Details of ingredients

  • 肉泥300克
  • 青皮萝卜1个
  • 2勺
  • 胡椒粉1.5勺
  • 1勺
  • 酱油1勺
  • 蚝油1.5勺
  • 淀粉4勺
  • 2勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 炸丸子

  • 1.青皮萝卜擦丝切碎!
  • 2.放入肉泥!
  • 3.放入淀粉,酱油,醋,盐,胡椒粉,蚝油!
  • 4.搅拌均匀后倒入食用油继续搅拌均匀,上劲!
  • 5.捏丸子,如图!
  • 6.油热六成炸制丸子,变颜色成深金黄色捞出即可!
  • 7.成品欣赏!
  • 8.成品欣赏!
  • 9.成品欣赏!
  • 10.成品欣赏!
  • 11.成品欣赏!
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