Italian espresso

2024-04-04 10:36:27 91

For people who often drink coffee, coffee with cream or milk is not as satisfying as a cup of espresso with strong taste. Hot water flows through the tightly pressed coffee powder under high pressure, resulting in a high concentration of caffeine. The red brown coffee fat foam floats on the surface of espresso, with a pure and strong texture< Br>

Details of ingredients

Freshly ground coffee powder10 grams
Yellow granulated sugar5 grams

Technique

difficultySimple
workmanshipJuicing
tasteother
timeTen minutes

Steps to make Italian espresso

1. Let's take a look at the beautiful Dongling Italian coffee machine first
2. Equipped with capsule filtration components, measuring spoons, and easy to handle bag filter components
3. High pressure funnel
4. This is the thermos plate on top of the coffee machine
5. The operation panel is clear and simple
6. Warm safety tips on steam pipes
7. Movable coasters and drip pans
8. Prepare the required coffee powder and yellow sugar
9. Fill the coffee grounds into the coffee grounds filter
10. Use the other side of the spoon to compact and level the coffee powder, with appropriate force
11. Grasp the funnel handle, snap the funnel into the slot according to the label on the coffee machine, rotate and tighten it
12. Add an appropriate amount of pure water to the water tank, turn on the machine, and at the same time place the coffee cup on a warming cup tray
13. Remove the preheated coffee cup from the warming cup tray and place it on the water receiving tray, aligning it with the outlet of the funnel
14. Turn the button to the coffee outlet position, and in a moment, the coffee will flow into the cup through a funnel, with high-pressure extraction and smooth coffee liquid
15. Add yellow sugar, you can choose not to add it if you like the original flavor
16. It's simple, just a cup of classic Italian espresso with rich aroma is enough