经典五仁馅

2024-05-22 15:04:53 261

经典五仁馅

Details of ingredients

  • 核桃80克
  • 花生80克
  • 腰果80克
  • 葡萄干80克
  • 杏仁80克
  • 黑芝麻10克
  • 白芝麻10克
  • 熟面粉200克
  • 熟糯米粉100克
  • 160克
  • 160克
  • 60克
  • 白酒1勺

Technique

  • 难度初级
  • 工艺烘焙
  • 口味咸甜
  • 时间半小时

Steps to make 经典五仁馅

  • 1.主料称重
  • 2.配料称重
  • 3.核桃,花生,杏仁,腰果放在烤箱烤熟,
  • 4.葡萄干切碎
  • 5.黑,白芝麻炒熟
  • 6.烤好的花生趁热去除红衣
  • 7.核桃,去皮的花生,腰果,杏仁分别装进保鲜袋中擀碎
  • 8.擀碎的原料和葡萄干,芝麻一起放在容器中
  • 9.白糖加水溶化
  • 10.溶化的糖水,油,白酒一起浇在混合的原料上搅拌均匀
  • 11.再加入面粉,糯米粉拌匀
  • 12.最好拌好的馅料能团成团就可以了
  • 13.这么多料共做了1070馅料
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