猴头菇虫草花鸡脚汤

2024-07-16 08:58:43 57

猴头菇虫草花鸡脚汤

Details of ingredients

  • 猴头菇1个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 猴头菇虫草花鸡脚汤

  • 1.鸡脚去指甲。
  • 2.放到开水里焯水。
  • 3.重新烧水,加姜片葱 花椒大料加一勺料酒。
  • 4.放入鸡脚中火炖煮
  • 5.猴头菇焯水。
  • 6.虫草花焯水。
  • 7.放入鸡脚汤里。
  • 8.汤汁烧到盛一半的时候,加盐酱油调味。
  • 9.出锅撒香菜即可。
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