窑肉
2024-05-13 00:04:00 59
Details of ingredients
Technique
Steps to make 窑肉
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1.找泥块建可以烧火的窑子！![]()
2.可以烧窑子啦，直到通红！![]()
3.把所有的材料洗干净，用配料腌制一小时！![]()
4.把腌制好的鸡爪、鸡翅和肉丸分别用锡纸包好！![]()
5.把包好的鸡爪肉丸鸡翅扔进通红窑子里，把它们覆盖好，圧结实！![]()
6.一小时后，可以挖窑子啦！![]()
7.看，所窑的肉已经挖出来啦！![]()
8.色泽可以，味道也不错！![]()
9.实在是太有食欲了！
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