温润可口的甜汤-银耳莲子羹
2024-06-02 14:58:46 164
三伏天，润肺去燥，来一款温润可口的甜汤·银耳莲子羹。
Details of ingredients
Technique
Steps to make 温润可口的甜汤-银耳莲子羹
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1.银耳浸泡，泡软即可；![]()
2.浸泡好的银耳捏碎；![]()
3.将捏碎的银耳，莲子，枸杞冰糖放入炖盅，加水；![]()
4.炖盅放入蒸汽烤箱；![]()
5.蒸汽功能，100℃，60分钟；![]()
6.成品欣赏。
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