口水鸡

2024-05-21 18:02:31 444

口水鸡

Details of ingredients

  • 清远鸡半只

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 口水鸡

  • 1.鸡,开胸,洗干净,放盐焗鸡粉,蚝油,糖,芝麻油,生抽,涂抹均匀。
  • 2.放进冰箱腌制隔夜。
  • 3.放进蒸箱,蒸40分钟。
  • 4.拿出来晾凉。
  • 5.花生米,我买的小包装的,很香很方便,撕开袋口,用手捏住开口,然后用个小锤子轻轻锤碎,备用。蒜头剁碎,葱,香菜切碎。
  • 6.等候期间,把生抽、盐、十三香,陈醋,白糖、熟花生米、蒜蓉、辣椒油,芝麻油,放入碗中搅拌,配成口水鸡调料汁,备用。
  • 7.鸡晾凉后,用剪刀剪开(用了半只鸡,另外半只做手撕鸡了)。
  • 8.淋上酱汁,撒上葱花,香菜。
  • 9.最后撒上熟芝麻。
  • 10.非常开胃。
  • 11.不要酱汁,蒸熟的鸡,撕开,淋上芝麻油,白芝麻,再撒点盐焗鸡粉,搅拌均匀就是手撕鸡了。
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