牛腩炖萝卜

2024-05-20 02:59:42 2668

牛腩炖萝卜

Details of ingredients

  • 牛腩500g
  • 萝卜1个
  • 小米椒1个
  • 香叶几片
  • 桂皮1块
  • 八角2个
  • 黄豆酱1勺
  • 胡椒粉1匙
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间三刻钟

Steps to make 牛腩炖萝卜

  • 1.萝卜一根 。
  • 2.削皮后切成块 。
  • 3.牛腩。
  • 4.切成块 。
  • 5.锅中烧开水, 放入牛腩焯水 。
  • 6.焯致变色捞起 。
  • 7.准备一些大料,姜和小米椒。
  • 8.起锅热油,炒香姜片 。
  • 9.放牛腩入锅炒。
  • 10.炒至表面焦黄。
  • 11.放入大料和小米椒。
  • 12.加入盐、酱油、黄豆酱、料酒、胡椒粉入味。
  • 13.准备另一口锅,放入萝卜块。
  • 14.将炒好的牛腩铲入锅内,加入适量的清水。
  • 15.盖盖大火炖开,转炆火炖40分钟。
  • 16.时间到开盖,加少许鸡精提味后关火。
  • 17.成品。
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