包菜炒红薯粉

2024-08-07 03:01:28 901

包菜炒红薯粉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 包菜炒红薯粉

    • 1.包菜洗净备用。
    • 2.洋葱,青椒和蒜改刀备用。
    • 3.红薯粉烫软备用。
    • 4.包菜切细丝备用。
    • 5.马克西姆不粘锅预热入油烧热,放入配菜炒香。
    • 6.放入白菜丝翻炒均匀。
    • 7.放入五香粉和酱油炒均匀。
    • 8.出锅加盐调味即可。
    • 9.成品图。
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