炒合菜

2024-05-14 15:03:42 318

炒合菜

Details of ingredients

  • 鸡蛋1个
  • 胡萝卜1个
  • 韭菜200克
  • 豆芽150克
  • 朝天椒2个

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 炒合菜

  • 1.韭菜洗净切好段
  • 2.豆芽洗净
  • 3.胡萝卜切丝备用
  • 4.鸡蛋下油锅煎熟,盛出待用
  • 5.先后将胡萝卜丝、豆芽、韭菜倒入锅中炒熟,适量加盐,可多放一点,因为鸡蛋里没有搁盐
  • 6.菜炒好装盘
  • 7.将鸡蛋盖上,用筷子将鸡蛋分成小块,拌匀即可
  • 8.好好享用吧
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