美食abc 节日食俗立春

韭黄炒面

2024-05-13 18:05:23 237

韭黄炒面

Details of ingredients

面条200g
韭黄一把
猪里脊100g
冬笋一颗
料酒3ml
生抽15ml
盐一小勺
糖一小勺
淀粉一小勺

Technique

难度中级
工艺炒
口味咸鲜
时间十分钟

Steps to make 韭黄炒面

1.准备猪里脊一块，切成丝，加一勺淀粉少许水抓匀上浆
2.面条煮8分熟，沥干，放入3勺生抽，一勺油拌匀备用
3.韭黄洗净沥水备用，冬笋去壳切块，放水中煮熟后切丝备用
4.炒锅加少许油，烧热后下肉丝滑炒，加料酒3ml翻炒均匀
5.下韭黄、冬笋丝，炒熟盛起
6.再放一小勺油，下拌好的面条，用筷子散开
7.将炒好的韭黄冬笋丝肉丝倒入，调入少许盐糖调味，剪入葱花大火炒匀即可

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