豆瓣鱼
2024-06-10 15:02:00 197
一款香辣味美的家常菜。
Details of ingredients
Technique
Steps to make 豆瓣鱼
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1.热锅凉油，将鱼煎至两面金黄。![]()
2.放两勺豆瓣酱，炒出红油。![]()
3.放入干辣椒、洋葱炒出香味。![]()
4.加入适量开水。![]()
5.放入盐、生抽、陈醋。![]()
6.放入胡椒粉。![]()
7.放入姜粉。![]()
8.炖至入味后，大火收汁。![]()
9.成品。
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