鸡米花
2024-05-12 21:03:37 572
金黄、酥脆的鸡米花
Details of ingredients
Technique
Steps to make 鸡米花
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1.鸡脯肉，用刀背拍打、切丁；![]()
2.加入料酒、盐、胡椒面；![]()
3.抓上劲（沾手）；![]()
4.打入鸡蛋；![]()
5.拌均匀。![]()
6.放面包糠（最好将每粒肉丁放在面包糠里四周粘均匀，这次做有些偷懒，成菜效果要差许多）。![]()
7.放入五成热里炸定型。![]()
8.二次复炸后捞入盘中；![]()
9.配番茄沙拉酱碟；![]()
10.直接或沾酱均可。
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