Oyster sauce and bean skin roll

2024-04-04 14:38:22 406

Oyster sauce and bean skin roll

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipsteam
    • tasteOriginal flavor
    • timeHalf an hour

    Steps to make Oyster sauce and bean skin roll

    • 1. Prepare the ingredients.
    • 2. Cut the lettuce and carrots into thin shreds.
    • 3. Add refined salt and light soy sauce to marinate to taste.
    • 4. Add an appropriate amount of salt to the tofu skin to taste. Spread the tofu skin flat and top with shredded lettuce and carrot.
    • 5. Roll it into a roll again, as shown in the picture.
    • 6. Tie the rolled tofu rolls with blanched chives, as shown in the picture.
    • 7. Put the prepared tofu rolls into the microwave and heat them high for 5 minutes.
    • 8. Sprinkle with steamed fish soy sauce.
    • 9. Sprinkle with chili oil and oyster sauce.
    • 10. Oyster sauce and bean skin rolls are ready to serve.
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