虾仁蒸蛋

2024-05-10 15:01:25 533

虾仁蒸蛋

Details of ingredients

  • 鲜虾10个
  • 土鸡蛋4个
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 虾仁蒸蛋

  • 1.准备所有食材。
  • 2.虾去皮处理干净,鸡蛋打散。
  • 3.放盐,倒入适量温水搅拌一下。
  • 4.蒸锅加水烧开,将盛有鸡蛋液的碗铺上保鲜膜放入蒸锅蒸。
  • 5.待蛋液凝固时放入虾仁继续蒸。
  • 6.虾仁蒸熟即可出锅。
  • 7.淋上味极鲜。
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