果冻酸奶蛋糕

2024-05-11 03:00:59 255

果冻酸奶蛋糕
之前做了酸奶蛋糕,现在来个果冻酸奶蛋糕。于是,又折腾一番,哈,成品出炉了,没想到居然也很成功。酸奶蛋糕配上苹果果冻的清新香味,那是另一重味蕾的挑战,好味到无法用言语表达。喜欢酸奶蛋糕的朋友真的建议试一下。你一定有新惊喜的

Details of ingredients

  • 低筋面粉40
  • 栗粉24
  • 酸奶200
  • 60
  • 鸡蛋4个
  • 黄油50克
  • 旺仔QQ糖两包
  • 白醋几滴

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 果冻酸奶蛋糕

  • 1.黄油隔水加热融化
  • 2.加入酸奶搅拌均匀
  • 3.分次加入鸡蛋,每次搅拌均匀再加下一个。
  • 4.筛入过筛好的面粉和栗粉 ,用刮刀自下而上搅拌cheng无颗粒的面糊
  • 5.蛋白加几滴白醋,分三次加入细砂糖打发至硬性发泡
  • 6.蛋黄糊和蛋白糊搅拌成光滑无颗粒的面糊倒入模具。震几下放进预热好的烤箱。中层,170度19分钟转150度60-70分钟
  • 7.蛋黄糊和蛋白糊搅拌成光滑无颗粒的面糊倒入模具。震几下放进预热好的烤箱。中层,170度19分钟转150度60-70分钟
  • 8.蛋糕烤好了出炉放凉(不许倒置)QQ糖一包。加浸过糖面少许的凉开水放碗里隔水加热融化,稍凉加入牛奶拌匀,倒进蛋糕模里。放进冰箱冷藏4个小时
  • 9.蛋糕烤好了出炉放凉(不许倒置)QQ糖一包。加浸过糖面少许的凉开水放碗里隔水加热融化,稍凉加入牛奶拌匀,倒进蛋糕模里。放进冰箱冷藏4个小时
  • 10.果冻成型,美味的果冻蛋糕可以享用了。哈。淡淡的苹果幽香夹杂着酸奶蛋糕的湿润,美味尽在其中
  • 11.切块,大爱。你喜欢什么味道的果冻就用什么味道的QQ糖吧,好好吃。儿子最感兴趣的一款蛋糕。
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