椒香糍粑鱼
2024-05-09 12:03:16 77
武昌鱼做成的糍粑鱼，加了花椒和香芹，鱼肉细腻，香香嫩嫩，很快就被消灭光光了。
Details of ingredients
Technique
Steps to make 椒香糍粑鱼
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1.武昌鱼切成块，用盐腌制，放冰箱腌一晚。![]()
2.热锅热油，下锅煎鱼块，注意要鱼皮朝下。![]()
3.一面煎黄后，翻一面煎至两面金黄。![]()
4.煎好的鱼块盛入盘子中。![]()
5.锅里炒香花椒，香芹段。![]()
6.倒入煎好的鱼块，快速翻炒下就可以出锅了。
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