白灼菜心
2024-05-09 03:02:57 2708
宁夏菜心，比较嫩，适合广式经典～白灼菜心。原汁原味，操作简单，又好吃*。
Details of ingredients
Technique
Steps to make 白灼菜心
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1.准备的食材。![]()
2.菜心洗干净，去掉根部比较老的部分。![]()
3.先煮滚水，加入蒜末、姜丝、食盐。![]()
4.倒入菜心。![]()
5.水再次沸腾两分钟后，捞起青菜装盘。![]()
6.先淋上少许酱油，再热油淋上即可。![]()
7.成品。
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