Zhao Shao Chicken Breast

1. Cut scallions into small sections and ginger slices.

2. Remove the white tendons from the chicken breast and break them open.

3. Use the back of the knife to pat it soft and cut it.

4. Add an appropriate amount of cooking wine, salt, and pepper, spread well, and marinate for a while.

5. Slice carrots.

6. Blanch water, remove and control water for later use.

7. Take a small bowl to prepare the sauce, and add two spoons of light soy sauce.

8. A spoonful of cooking wine.

9. Two spoons of honey.

10. A spoonful of oyster sauce.

11. Four spoons of clean water, mix well.

12. Put an appropriate amount of vegetable oil into the pot and add chicken breast.

13. Fry until golden brown and flip over.

14. Add scallions and ginger, and fry both sides of the chicken until golden brown.

15. Put in the roasted sauce.

16. Bring to a boil on high heat.

17. The soup is viscous, turn off the heat and take out of the pot.

18. Cut into small pieces, add the broth to the pot, sprinkle with white sesame seeds, and serve with rice and vegetables. Let's start eating.