青菜南糕汤
2024-05-07 02:58:44 8
南糕煮着吃，加点小青菜，加点鹌鹑蛋，清淡也美味。
Details of ingredients
Technique
Steps to make 青菜南糕汤
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1.小青菜洗净![]()
2.南糕切成片![]()
3.青菜切细![]()
4.锅中放油，先下入菜帮翻炒![]()
5.加水烧开，放入南糕和菜叶烧煮，加盐、生抽调味![]()
6.鹌鹑蛋煮熟剥壳![]()
7.嫩嫩的小青菜加上软嫩的南糕，再来几个鹌鹑蛋，喝一口汤，冬日的寒意减少了许多。
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