凉拌牛肉

2024-08-13 20:58:39 360

凉拌牛肉

Details of ingredients

  • 牛肉280g
  • 黄瓜250g
  • 洋葱1/4个
  • 小米辣1个
  • 干辣椒1个
  • 5g
  • 玉米淀粉10g
  • 料酒10g
  • 生抽15g
  • 15g
  • 松茸调味料1g
  • 橄榄油5g

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 凉拌牛肉

  • 1.辅料洗净沥干。
  • 2.牛肉切片。
  • 3.放入牛肉腌料腌二十分钟。
  • 4.辅料改刀。
  • 5.黄瓜 洋葱 香菜 小米辣 干辣椒放入碗底。
  • 6.凉拌调料混合均匀备用。
  • 7.锅中烧开水。
  • 8.腌好的牛肉放入沸水中煮,水开一分钟捞出。
  • 9.放凉。
  • 10.烧热油,倒入配菜碗中。
  • 11.再放牛肉片。
  • 12.倒入凉拌调料。
  • 13.搅拌均匀,静置十分钟入味,开吃。
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