Meat sauce pasta

2024-04-12 16:13:44 631

One day, I was sitting on the sofa with my daughter, munching on bread and watching TV. It happened to be a food show, teaching us how to make pasta. The little girl kept clamoring to eat. At that time, I was afraid of forgetting and even recorded it on my phone. Haha, it feels like I'm working so hard

Details of ingredients

beef100g
tomato1 unit
Scallion white1 piece
Cooking wine1 spoonful
salt1/2 spoon
Light soy sauce1 spoonful
starch1 small spoon
Clear water1 bowl
Oyster sauce1 spoonful

Technique

difficultybeginner
workmanshipcook
tasteSour and sweet
timeHalf an hour

Steps to make Meat sauce pasta

1. Prepare the ingredients
2. Cut scallions into circles, peel tomatoes and cut them into small pieces, and chop beef into small pieces
3. Cook the spaghetti for 15-20 minutes until there is no hard core, remove and control the moisture. Drizzle in 1 teaspoon of olive oil and mix well for later use
4. Mix minced meat evenly with an appropriate amount of salt, add 1 teaspoon of light soy sauce, mix well, add 1 teaspoon of starch and 1 teaspoon of olive oil, and marinate for 10 minutes
5. Put an appropriate amount of olive oil into the pot, heat it 70% hot, then add scallions and stir fry until fragrant. Add the ground beef and let it slip and change color
6. Pull the minced meat to the side of the pot, add a little more oil, and add tomato chunks
After the taste of the tomatoes is cooked, you can mix the minced meat and stir fry well
8. Add 1/2 tablespoon of salt, appropriate amount of black pepper, and 1 tablespoon of light soy sauce
9. Add 1 bowl of clean water, bring to a boil, then turn to medium heat and cover to simmer slowly. Wait for the meat sauce to thicken, then you can take out and mix the noodles
10. Grind some black pepper into it while eating
11. If it weren't for taking photos, I would just put the noodles directly into the pot and mix them, it's delicious!