草莓酱 留住春天的味道

2024-05-05 09:00:49 110

草莓酱 留住春天的味道
虚心谷自然生长的草莓,不是催熟的那样先是欺骗性的甜留下余味的平淡甚至发苦,而是清甜里充盈着刺激味蕾的酸,甜是享受,酸是欲罢不能。其实不止草莓,自然生长的水果大都如此......

草莓味美,但是尝鲜期短,为了能留住这春天的小确幸,忍住口水,结结实实的熬了几罐草莓酱,不喜酸的人hin适合,保存得当,还能等到盛夏在酸奶拌一点,冰沙里融一些,就可以让你回忆起十里春风。

Details of ingredients

  • 草莓1000g

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 草莓酱 留住春天的味道

  • 1.虚心谷采摘的草莓。
  • 2.把去蒂洗净的草莓切成小块,加入白糖用手捏,可以保留一部分果肉,然后静置半小时析出果肉。
  • 3.加入白糖,没有固定比例,按照自己的喜好少量多次;tip:熬煮之前白糖不能加多,煮的时候水分会变少。
  • 4.将处理好的草莓放入锅中,小火加热半小时,期间不时的搅拌,去掉浮沫;然后加入切开的新鲜柠檬汁,继续加热搅拌10分钟左右,至果酱粘稠即可tip:不停的搅拌以防粘锅,锅内不要盛太多以防溢出。
  • 5.趁热将果酱装瓶,冷却后放入冰箱保存,随用随取。
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