咸蛋黄肉松寿司
2024-05-04 18:04:27 344
Details of ingredients
Technique
Steps to make 咸蛋黄肉松寿司
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1.米饭趁热加香油、芝麻、寿司醋。（可自制寿司醋，盐1：糖5：醋10+水煮）。![]()
2.黄瓜、香肠、蛋皮切条。准备好肉松、咸蛋黄。![]()
3.寿司帘上放寿司紫菜，薄薄的铺一层米饭，压实。一侧稍留些空白。![]()
4.依次放蛋皮、香肠、黄瓜、肉松、咸鸭蛋黄。![]()
5.从未留白的一侧卷起，用力卷实一些。![]()
6.刀沾水切开。
Mao Xue Wang
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