渍菜粉
2024-05-03 03:04:35 351
Details of ingredients
Technique
Steps to make 渍菜粉
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1.红薯粉泡软剪短。![]()
2.酸菜清洗一遍，挤干水分。![]()
3.五花肉去皮切丝。![]()
4.锅中烧水，放入红薯粉煮熟过凉。![]()
5.锅中加入猪油，放入五花肉炒至变色。![]()
6.加入葱姜蒜和干红辣椒炒香。![]()
7.加入料酒，老抽和黑豆酱油炒匀。![]()
8.放入酸菜炒散。![]()
9.放入红薯粉炒匀。![]()
10.加入盐和白糖再次炒匀即可。
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
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