把子肉卤蛋

2024-05-03 17:59:29 2306

把子肉卤蛋

Details of ingredients

  • 五花肉1块
  • 鸡蛋4个
  • 八角1个
  • 香叶3片
  • 草果1个
  • 白芷2片
  • 白寇1个
  • 干红辣椒4个
  • 桂皮1小块
  • 面酱2勺
  • 生抽30ml
  • 料酒30ml
  • 白糖15g

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间三小时

Steps to make 把子肉卤蛋

  • 1.五花肉切片。
  • 2.放生抽,面酱,料酒腌制2小时。
  • 3.葱姜准备,香料准备,草果拍开。
  • 4.砂锅放腌好的肉和香料,兑入热水,摸过五花肉,加生抽,老抽,白糖炖1.5小时。
  • 5.炖至猪肉软烂。
  • 6.放入煮好的鸡蛋继续炖20分钟。
  • 7.卤蛋做成捞出。
  • 8.成品。
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