清蒸武昌鱼
2024-05-17 03:03:30 130
清蒸鱼的汁最美味了，一定要选新鲜的活鱼…
Details of ingredients
Technique
Steps to make 清蒸武昌鱼
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1.新鲜的鱼处理干净后，用刀斜切，放入姜片和葱段，在鱼身上抹上料酒和盐，腌制20分钟![]()
2.切姜丝和葱丝备用![]()
3.大火把水烧开后，在放鱼，一定要等上气了，在放鱼![]()
4.定时蒸10分钟
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