Coconut Juice Curry Shrimp

2024-04-14 04:13:48 684

Coconut juice curry shrimp, Southeast Asian flavor. This is my son's breakfast one morning, he used it to mix noodles and eat it, occasionally, extravagantly.

Details of ingredients

shrimp250 grams
Onion not yet30 grams
tomato30 grams
Eggs1 unit
Chili pepper not yet1 small spoon
Garlic not yet1 small spoon

Technique

difficultySimple
workmanshipfry
tasteOriginal flavor
timeTwenty minutes

Steps to make Coconut Juice Curry Shrimp

1. Cut the shrimp on the back and remove the shrimp intestines
2. Cut onions, garlic, red peppers, and tomatoes finely
3. Eggs and curry powder
4. Coconut milk and butter
5. Put butter in a pot and heat it up
6. Fry the shrimp until both sides turn golden brown, then remove and set aside
7. Stir fry red pepper, garlic, and curry powder in the original pot until fragrant
8. Add onions and tomatoes and stir fry over low heat until the curry aroma comes out
9. Add wine, sugar, salt, vinegar, coconut milk, and water and stir fry evenly
10. Slightly drain all the broth
11. Add fried shrimp and stir fry
12. Add the beaten egg mixture and simmer for three minutes before serving