宽粉面结汤

2024-05-02 00:03:59 68

宽粉面结汤
千张里面包着肉馅阿拉宁波人叫这种食材为面结,阿拉宁波人最喜欢吃吃喽。。。

Details of ingredients

  • 面结255克
  • 宽粉50克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 宽粉面结汤

  • 1.食材:面结、宽粉(已泡软)、香葱。
  • 2.将面结下入清水锅中煮开煮上5分钟。
  • 3.接着,合入已泡软宽粉煮上1分钟。
  • 4.然后,加适量的酱油。
  • 5.加适量的盐。
  • 6.加适量的味精。
  • 7.调味翻匀。
  • 8.盛出装入大碗中,解去棉线,搁入香葱,即成。
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