客家红烧酿豆腐
2024-05-01 12:05:15 139
Details of ingredients
Technique
Steps to make 客家红烧酿豆腐
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1.锅内当适量得油，烧热后把豆腐有肉的面放下去煎![]()
2.煎至微黄翻面继续煎![]()
3.两面煎至金黄后加入西红柿翻炒片刻然后加入适量的水，加适量的盐。盖上盖子焖![]()
4.一点酱油，两勺淀粉加点水焖至差不多水干时加入淀粉，大火收汁，放入葱段![]()
5.即可出锅
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