香酥炸蘑
2024-05-01 15:08:11 72
Details of ingredients
Technique
Steps to make 香酥炸蘑
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1.蘑菇洗净，切条。用盐腌至一段时间。![]()
2.把蘑菇里的水挤净，放入五香粉，鸡精搅拌均匀。![]()
3.鸡蛋打开只留蛋清，抽打成泡沫![]()
4.抽打好的蛋清倒入腌好的蘑菇里，搅拌，放入干淀粉搅拌均匀![]()
5.油烧热，依次放入 蘑菇 最好先盖上锅盖用小火炸，![]()
6.油不往外溅后打开锅盖，炸制金黄色，捞出食用。也可以蘸番茄酱 或撒上孜然粉，辣椒粉等
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