雪梨炖银耳

2024-04-30 15:01:27 214

雪梨炖银耳
四季必备养颜润肺汤水

Details of ingredients

  • 银耳半个
  • 雪梨1个
  • 红枣6颗
  • 枸杞20颗

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间三刻钟

Steps to make 雪梨炖银耳

  • 1.银耳开水泡20分钟,撕小块放冷水里。
  • 2.雪梨洗干净削皮。
  • 3.梨切丁冷水泡一下。
  • 4.加入一锅清水,放入银耳,加入雪梨丁,放入洗干净的红枣,枸杞。
  • 5.水烧开后转小火炖一个半小时起锅,银耳粘稠拉丝。
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