巧克力饼干
2024-05-01 08:59:05 190
Details of ingredients
Technique
Steps to make 巧克力饼干
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1.软化的黄油和糖粉放一起。![]()
2.放入盐翻拌均匀（如上图)。![]()
3.打发（乳白色)，放入蛋液（分两次放入）搅拌均匀。![]()
4.放入过筛低粉、小苏打。![]()
5.翻拌成絮状。![]()
6.放入巧克力豆。![]()
7.翻拌均匀，放入冰箱冷冻20分钟。![]()
8.弄成自己喜欢的形状，烤箱预热上下火175度烤20分钟。![]()
9.两种形状，饼干酥脆，孩子很喜欢。
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三日波兰种软欧，下班也能做
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抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
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抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
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