鸡蛋抱肉末

2024-05-27 18:02:44 70

鸡蛋抱肉末

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间三刻钟

    Steps to make 鸡蛋抱肉末

    • 1.把猪肉切成片,放上葱和姜。
    • 2.一起剁成末.
    • 3.把胡萝卜切成小小的丁。
    • 4.锅烧热入油,放入胡萝卜炒一炒。倒入猪肉炒熟。
    • 5.把杭椒切碎。
    • 6.把炒好的猪肉装入碗中,放入盐、温水、鸡蛋、杭椒、料酒、胡椒粉。
    • 7.一起搅拌均匀。
    • 8.锅烧热,入油。倒入搅匀好的蛋液。
    • 9.煎到两面熟,出锅淋上点香油出锅。
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